Rizi
Rice Oil
Product Origin: |
| Rice has been and continues
to be the largest source of human nutrition. Rice Bran
Oil comes from the thin brown coating between the rice
kernel and the protective husk. This coating called bran
contains valuable nutritious components such as proteins,
vitamins, minerals and lecithin. Oil is extracted from
the bran. During the extraction process oil is carefully
separated with the highly valued vitamins intact. As a
result, the oil is naturally fortified with an abundance
of vitamin E, gamma oryzanol and the essential fatty acids |
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| Recommended
Uses: |
| Frying |
| Rice bran oil performs
well as frying oil. Its mild flavor does not overwhelm
the food so it is the perfect choice for frying applications
that are flavor sensitive. Compared to most other oils
Rice Bran Oil is low in linolenic acid and yet retains
up to 20% saturated fat. It is for this reason, tests
have shown that Rice Bran Oil has a fry life and storage
life superior to most other oils. Rice Bran Oil does not
require hydrogenation. It is also free of the undesirable
trans fatty acid. |
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| Stir-Frying |
| The major objective
in stir-frying is to cook the food without destroying
or overwhelming the food's natural flavors. This requires
great skill in the selection of the temperature of stir-frying,
stirring intensity and time. The choice of frying oil
also affects the quality of the stir-fry. Since Rice Bran
Oil does not overwhelm the flavor of the food and does
not break down easily at high temperatures it is the oil
of choice for stir-frying. |
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| Snacks |
| Rice Bran Oil is
used for snack coating. With its high level of naturally
occurring antioxidants it can be used to encapsulate the
snack and assist to preserve it from degradation. |
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| Salad Oil |
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Rice Bran Oil being
mild in aroma and flavor is a great alternative for consumers
who find the intensely flavored and aromatized oils such
as olive and peanut oils overwhelming. Its stability makes
it a good salad dressing carrier preserving the flavors
in most dressing formulas.
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| Product
Features: |
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Rice Bran Oil is
used as both cooking and salad oil. It has been considered
by many culinary and health experts as the superior all-round
oil.
Naturally high in Vitamin E
Rich in Gamma Oryzanol, which has been found reduces
LDL cholesterol
Low in saturated fat with a good balance of poly and mono
unsaturated fats
Consisting of almost 80% of oleic and linoleic fatty acids
while free of trans fatty acids (TFA’s)
Anti-oxidant properties provide oxidation stability and
produce foods with good storage life
With low viscosity and weak adhesion properties even at
low temperatures, Rice Bran Oil will adhere less to food
Recommended by the American Heart Association and WHO
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